Cookbook Club! Saturday, January 11 at 2:00 p.m. Traditional Cuisine of Thailand! (DeMayo room)

Chefs, join us for the first meeting of our Cookbook Club in the New Year, where we’ll explore the vibrant flavors of traditional Thai cuisine! To participate, stop by or contact Chris Hemingway, Reference Librarian and group facilitator, at 203-468-3890 or [email protected].

Thai food is celebrated for its perfect balance of sweet, sour, bitter, and salty flavors, often enhanced by aromatic herbs. Influenced by cultures like India, China, and Portugal, Thai cuisine is a rich tapestry of regional and seasonal dishes. From the bitter herbs of the Isaan region to the sweet curries of the south, each dish is a reflection of Thailand’s agricultural bounty and Buddhist traditions, emphasizing communal meals and shared experiences.

Join us for a culinary adventure that highlights fresh vegetables and fruits, small bites of grilled or stewed meats, and the art of sharing food. Let’s come together to celebrate the delicious and diverse flavors of Thailand!

Extra parking is available in the Stop and Shop lot behind the library, accessible from Messina Drive.